Syllabus

Syllabus     
         
  Semester -I   Semester – II  
 
  • Communicative Languages
  • Hospitality Communication – I
  • F&B Production – I
  • F&B Service – I
  • Front Office – I
  • Housekeeping – I
  • Hotel Financial Accounting
 
  • Communicative Languages – II
  • Hospitality Communication – II
  • F&B Production – II
  • F&B Service – II
  • Hygiene & Food Safety
  • Management Principles & Practices
  • Environmental Science
 
   
   
       
  Semester – III   Semester – IV
 
  • Communicative Languages
  • French – I
  • F&B Production – III
  • F&B Services – III
  • Front Office – II
  • Housekeeping – II
  • Fundamentals of Computers
 
  • Communicative Languages
  • French – II
  • F&B Production – IV
  • F&B Services – IV
  • Front Office – III
  • Housekeeping – III
  • Indian Constitution
       
  Semester – V   Semester – VI
 
  • Industrial Practicals
  • Projects on “Operational Aspects of Star Hotels”
 
  • Professional Elective
  • Food & Beverage Production Operations
  • Food & Beverage Service Operations
  • Front Office Opearations
  • Housekeeping Opearations
  • Sales & Marketing Opearations
  • Hotel Economics & Statistics
  • Hospitality Law
  • French – III
       
  Semester – VII   Semester – VIII
 
  • F&B Production Management
  • F&B Service Management
  • Travel & Tourism Management
  • Hotel Costing
  • Oraganizational Behaviour
  • Enterpreneurship Development
  • Computers in Hospitality Services – I
 
  • Allied Hospitality Management
  • Accomodations Management
  • Marketing of Hospitality Services
  • Finanacial Management in Hotels
  • Project on Marketing Feasibility & Fin viability
  • Computers in Hospitality Services – II

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